ACC Chinese Fast Food Menu

pieces of pot stickers

pieces

pieces of vegetarian egg rolls will most likely have an air vent hole in the box and bag to keep the item crispy 很可能在盒子和袋子上有一个通风孔,以保持物品松脆

pieces of fried shrimp with sweet and sour sauce will most likely have an air vent hole in the box and bag to keep the item crispy 很可能在盒子和袋子上有一个通风孔,以保持物品松脆

Crispy fried wonton skins, typically served as a crunchy appetizer without filling. Often accompanied by sweet and sour sauce for dipping.

Small box of steam rice for one person

medium box of white steamed rice

Large box of white steamed rice

Fried Banana Snack that has a sweet banana filling inside. pieces perfect for snacking on the go will most likely have an air vent hole in the box and bag to keep the item crispy 很可能在盒子和袋子上有一个通风孔,以保持物品松脆

Fried prawn chip snack. Nice aroma and tastey.

Handmade pork wontons, served in a spicy, aromatic red oil sauce, typically garnished with fresh scallions and a hint of garlic.

Just like our spicy salted pork chops and shrimp. By demand now we have tofu with finger licking spice will most likely have an air vent hole in the box and bag to keep the item crispy 很可能在盒子和袋子上有一个通风孔,以保持物品松脆

Juicy shrimp and pork dumplings wrapped in thin, golden wonton skins, topped with a hint of roe, served in a portion of ten pieces.

Crisp cucumber and tender jellyfish strips, lightly tossed with a spicy dressing, garnished with sesame seeds.

Duck feet braised in a savory salt marinade, offering a tender texture and rich flavor.

Braised duck wings typically include a savory blend of spices and salt, resulting in tender and flavorful wings.

Duck chins braised in a savory salt marinade, typically featuring aromatic Chinese spices.

A savory broth with tofu, mushrooms, bamboo shoots, and eggs, balanced with a tangy vinegar and spicy pepper flavor.

Wispy egg ribbons and seaweed in a clear, savory broth, often garnished with scallions.

Shredded pork and pickled vegetables simmered together, creating a soup that typically includes a variety of vegetables for a balanced flavor.

Spinach bean curd soup typically includes soft tofu and fresh spinach in a clear, savory broth.

Spinach wontons, filled with a blend of spinach and subtle seasonings, simmered in a clear broth.

Smooth blend of sweet corn and delicate egg ribbons in a savory broth.

A delicate broth with shrimp, scallops, crab meat, mixed vegetables, and crispy rice.

A medley of shrimp, green peppers, and bean sprouts in a savory broth.

Our house special beef noodle soup, half tendon and beef with two types of veggies served with our beef broth soup. Egg noodles

rice vermicelli noodles

Rice noodles in a savory broth, accompanied by spinach, sour vegetables, and tender braised beef slices.

Egg noodles served in a savory broth, accompanied by tender slices of BBQ pork and fresh spinach.

Rice noodle soup featuring tender slices of BBQ pork and fresh spinach in a clear, savory broth.

Flat rice noodles in a clear broth, accompanied by spinach and slices of BBQ pork.

Roasted duck slices with spinach in a savory noodle soup.

Rice noodles in a savory broth, topped with spinach and slices of roasted duck.

Flat rice noodles served in a clear broth, topped with roasted duck and spinach.

Noodles served in a savory broth, accompanied by shredded pork and preserved vegetables, offering a traditional taste.

Rice noodle soup featuring shredded pork and preserved vegetables in a savory broth.

Thin rice noodles in a clear broth, accompanied by shredded pork and preserved vegetables, offering a simple yet satisfying taste.

Yellow Round Noodles

Flat White Noodles

Pan-fried chicken, mixed vegetables, served over chow mein noodles.

Flat rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and green onions.

Assorted vegetable chow mein typically includes a mix of stir-fried vegetables such as mushrooms, cabbage, carrots, onion, and scallions with noodles.

Stir-fried flat rice noodles with a mix of seasonal vegetables, often including broccoli, cabbage, carrot, and bean sprouts.

Stir-fried noodles with Chinese-style BBQ pork, typically includes cabbage, carrots, and bean sprouts.

Flat rice noodles stir-fried with Chinese BBQ pork, typically includes bean sprouts, onions, and a mix of greens.

Shrimp tossed with chow mein noodles, option for pan-fried.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and green onions.

Pan-fried noodles with slices of beef and tomatoes, accompanied by onions and bell peppers, all tossed in a savory sweet tomato sauce.

Pan-fried wide rice noodles with succulent beef slices, tomatoes, and onions, typically includes a mix of traditional spices.

Includes Shrimp, Beef and Chicken Yellow Round Noodles

Includes Shrimp, Beef and Chicken Flat White Noodles

Stir-fried rice cakes, Shanghai style, typically includes tender slices of pork and crisp napa cabbage, following a traditional preparation method.

Stir-fried Shanghai-style noodles with a mix of pork, shrimp, and seasonal vegetables, typically including cabbage and onions, tossed in a savory soy-based sauce.

Wide rice noodles stir-fried with slices of beef and onions, generously topped with a savory gravy.

Wide flat rice noodles stir-fried with beef, typically topped with a smooth egg gravy sauce.

rice vermicelli stir fry with curry flavor and bbq pork and shrimp

Thin rice noodles stir-fried with shrimp, BBQ pork, bean sprouts, and vegetables in a savory Singapore-style seasoning.

Stir-fried rice noodles with a trio of finely shredded ingredients, typically including pork, chicken, and selected vegetables.

Shredded pork, chicken, and vegetables, typically includes bean sprouts and onions, stir-fried with wide rice noodles.

Chinese-style omelet typically includes a mix of vegetables and is served with steamed rice.

Includes side of steam rice

Includes side of steam rice

Chinese-style omelet with pork and a blend of vegetables, served with steamed rice.

Includes side of steam rice

Chinese omelet dish with fish, typically includes a blend of eggs and select vegetables.

Served with steam rice.

Served with steam rice.

Served with steam rice.

includes a side of steam rice

Served with steam rice.

Served with steam rice.

Mild spicy. Includes a side of steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

includes a side of steam rice

Shrimp and broccoli stir-fried, typically includes a special garlic sauce.

Shrimp sautéed with ground pork, peas, and carrots in a savory egg and black bean lobster sauce.

Shrimp sautéed with snow peas, often accompanied by water chestnuts, in a light white sauce.

Sautéed shrimp, typically includes fresh shrimp sautéed with a mix of vegetables, served with steamed rice.

Shrimp sautéed with green peppers, carrots, and onions in a spicy Szechuan sauce, typically accompanied by steamed rice.

includes a side of steam rice will most likely have an air vent hole in the box and bag to keep the item crispy 很可能在盒子和袋子上有一个通风孔,以保持物品松脆

Tender shrimp stir-fried with softly scrambled eggs, typically served over steamed white rice.

Fried shrimp coated in a special sauce, accompanied by candied walnuts. Typically includes a savory yet sweet profile. Served with steamed rice.

Shrimp sautéed with cashew nuts and a medley of vegetables, typically including water chestnuts and celery, in a savory brown sauce.

Shrimp sautéed with slices of bitter melon, typically served alongside steamed rice.

Tender rock cod fillet sautéed with a seasonal variety of vegetables, typically includes a light and savory sauce.

Rock cod fillet with sweet cream corn sauce. Sauce can be tossed with the fillet or served separately. Includes steamed rice.

Sweet and sour rock cod fillet, served with steamed rice. Choice of sauce mixed in or on the side.

Roasted duck and century egg porridge

Tender pork slices and preserved duck egg pieces in a creamy congee, garnished with chopped green onions and red pepper bits.

Rice porridge typically includes whole shrimp, often garnished with ginger and green onions.

Tender fish fillets and ginger are the highlights of this traditional Chinese porridge, simmered together with rice until creamy.

Rice porridge with tender chicken balls, typically includes green onions.

Tender minced beef combined with smooth rice porridge, garnished with fresh green onions.

A hearty congee with shrimp, scallops, peas, corn, and mushrooms, offering a delightful blend of seafood and vegetables.

A oz can of Sunkist, a carbonated orange soda offering a sweet citrus flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

-up 七喜, served in a oz can, is a lemon-lime flavored soda known for its crisp and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

A . oz bottle of mineral water, offering a pure and refreshing hydration experience.

Smooth milk tea combined with chewy tapioca pearls.

Creamy Thai tea with a blend of black tea and spices, sweetened with condensed milk.